1.Soil condition | Profound top layer soil,fertile,loam is the best soil | |
2.Cultivated land | Deth in fallow 20cm,fine plow,plow flat,plow real. | |
3.Selecting seeds | Remove the peel artifically,classified the garlic,pure white and no red muscle,no scars,each grain weight is about 5 grams. | |
4.Sowing | At the end of eptember and the early October.the temperature is around 17.before sowing the seed must be bask in two days. | |
5.Irrigation | The garlic need large water.the whole growth period generally needs watering 4 times. | |
6.Cover plastic | Increase production/improve the geothermal temperature/reduce the water evaporation. | |
7.Fertilization | Mainly organic fertilizer | |
8.Harvest | Late May/use the special tools | |
9.Classification | According to the garlic size and quality grading | |
10.Packaging | According to the specifications and level packaging respectively and indicate the names of commodity,the origin and date | |
11.Storage | Storage in special warehouse | |